Debonairs Pizza · DEBONAIRS VAAL MALL · Emfuleni, Gauteng
Catering Assistant
Posted 30 days ago
About the role
The catering assistant is responsible for preparing and cooking all menu items to exact recipes, methods, times, and temperatures. This role requires strong technical skill, strict adherence to hygiene and food‑safety standards, and consistent execution to ensure every product meets quality specifications. The catering assistant maintains a clean, organised workstation, manages stock for the grill section, and ensures that all food is prepared efficiently to support smooth kitchen operations and an excellent customer experience
What you'll need
Leadership experience in hospitality, team supervision, shift coordination, stock awareness, and customer service management.
What you’ll do
Food Preparation & Cooking Prepares and cooks all food items according to brand specifications, ensuring consistent quality, portioning, and presentation. Works efficiently to meet service times and maintain smooth kitchen flow. Ensures ingredients are prepared, stored, and handled according to food safety standards.
Equipment & Station Management Operates, cleans, and maintains equipment safely and correctly. Keeps the station fully stocked, organised, and ready for service at all times. Conducts basic equipment checks, reports faults, and follows end‑of‑shift cleaning and shutdown procedures.
Product Quality & Speed of Service Monitors cooking times, temperatures, and product appearance to ensure all items meet brand standards. Works in coordination with other kitchen staff to ensure timely order assembly. Takes corrective action when product quality is not to standard.
Stock Control & Waste Management Supports stock rotation, proper storage, and accurate usage of ingredients to minimise waste. Helps monitor stock levels for the station and alerts management when items need replenishing. Follows portioning guidelines to reduce wastage and support cost control.
Hygiene, Safety & Compliance Strictly adheres to all food safety, hygiene, and occupational health and safety regulations. Maintains a clean and sanitised work area throughout the shift. Complies with company SOPs, temperature logs, cleaning schedules, and proper use of PPE.
Teamwork & Communication Works closely with BOH and FOH teams to ensure coordinated service and smooth operation. Responds quickly to requests from the pass, kitchen lead, or managers. Contributes to a positive, supportive team culture